Cooking Steps

1. 

   Step1:Pour two bowls of flour into the basin. Melt the yeast in a bowl of warm water. Slowly pour the flour into the basin and mi

2. 

   Step2:Knead it into a dough and ferment it all afternoon. It ferments slowly in winter.

3. 

   Step3:The fermented dough is sticky. Add some flour and knead it into a non sticky dough.

4. 

   Step4:Take a piece of dough and roll it on the chopping board to form a thin slice about 1mm thick. Then cut it into strips with a knife.

5. 

   Step5:Take six chopsticks as a group. Put a chopstick under the ground. Sprinkle salt, black sesame, ham and scallion on it in turn

6. 

   Step6:Pick up the chopsticks. Hold the two ends of the noodles. Wrap the chopsticks two times vertically and then one time horizontally.

7. 

   Step7:Brush a layer of oil in the dish. Put on the rolls and steam for 20 minutes

8. 

   Step8:Finished produc