Chinese Food

Cooking Steps

1. 

   Step1:The sisters can do all the steps of dough mixing, hairdressing, rolling into pancakes, sprinkling salt, smearing oil, etc. these steps are omitted and cut into flower rolls as shown in the figur

2. 

   Step2:Picture above. It's very hierarchical

3. 

   Step3:Here's the key. Press the middle with your index fingers. Turn both sides up. You can only press one hand with the camera and the other hand

4. 

   Step4:Hold both ends with both hands to stretch. Turn half a turn. Press dow

5. 

   Step5:As shown in the figure, wrap it around the index finger of left hand. Press the bottom tightl

6. 

   Step6:As shown in the figur

7. 

   Step7:Finished produc

8. 

   Step8:Let's make shells out of the leftover cut ends

9. 

   Step9:Nonsense. Just look at the pictur

10. 

    Step10:Hold it with your thumb and forefinge

11. 

    Step11:Finished produc

12. 

    Step12:Finished product. Last reminder - be sure to wake up for about 10 minutes. Otherwise, it will not be fluffy when steamed out

13. 

    Step13:Hairy sweet potato leave