Flower roll

flour, yeast, peanut oil, salt:8 https://cp1.douguo.com/upload/caiku/4/0/2/yuan_40123093dc01106e777c683ee96da4d2.jpg

Flower roll

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Flower roll

Cooking ingredients

Cooking Steps

  1. Step1:The sisters can do all the steps of dough mixing, hairdressing, rolling into pancakes, sprinkling salt, smearing oil, etc. these steps are omitted and cut into flower rolls as shown in the figur

  2. Step2:Picture above. It's very hierarchical

  3. Step3:Here's the key. Press the middle with your index fingers. Turn both sides up. You can only press one hand with the camera and the other hand

  4. Step4:Hold both ends with both hands to stretch. Turn half a turn. Press dow

  5. Step5:As shown in the figure, wrap it around the index finger of left hand. Press the bottom tightl

  6. Step6:As shown in the figur

  7. Step7:Finished produc

  8. Step8:Let's make shells out of the leftover cut ends

  9. Step9:Nonsense. Just look at the pictur

  10. Step10:Hold it with your thumb and forefinge

  11. Step11:Finished produc

  12. Step12:Finished product. Last reminder - be sure to wake up for about 10 minutes. Otherwise, it will not be fluffy when steamed out

  13. Step13:Hairy sweet potato leave

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Flower roll

Chinese food recipes

Flower roll recipes

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