Chinese Food
Peanut butter rolls
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I didn't finish the peanut butter I bought for little prince before. Today, I will make some peanut butter rolls. Peanuts and staple food are really well matched. How can they be so delicious. Did you learn the method of the last roll? Today I will teach you a simple method.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients. Pour yeast into warm milk and let stand for 10 minutes.
Step2:2. Pour the yeast water into the flour. Knead until the dough is not sticky, and then the fermentation can start.
Step3:3. Ferment the dough for about 1 hour. When the dough is 12 times larger, knead the dough to expel the air.
Step4:4. Sprinkle flour on the panel. Knead the dough into strips and roll it into rectangles.
Step5:5. Spread peanut butter on the dough. You can sprinkle some sweet osmanthus or not.
Step6:6. Roll the dough from bottom to top.
Step7:7. Cut the roll into small segments of the same width.
Step8:8. Stack the two pieces together.
Step9:9. Use chopsticks to press it in the middle. Don't break it.
Step10:10. Hold the two ends of the roll together.
Step11:11. Put the small flower roll in the drawer. Cover the drawer and put it in a warm place. Let it stand for about 30 minutes.
Step12:12. Put the drawer into the steamer. Steam it for about 15 minutes. Stew it for 510 minutes.
Cooking tips:A. if you want to taste better, you can also sprinkle some white sugar on peanut butter after daubing. The taste is more sweet. b. About the summary of baby's complementary food. You can pay attention to my ha -) there are skills in making delicious dishes.
