Chinese Food

Cooking Steps

1. 

   Step1:First, use warm water to boil the yeast. I used five bowls of noodles. Put a bag of yeas

2. 

   Step2:Pour yeast water into flour, stir into dough, and knead until smooth dough is forme

3. 

   Step3:Cover with plastic wrap. Put it in a warm place and wake up for about two hours. Until the dough is twice the size. Add sugar and continue to knead

4. 

   Step4:If making steamed bread, cut it directly or knead it into a circl

5. 

   Step5:Roll the dough into pancakes. Brush the surface with oil. Roll it into rolls. Cut it into small pieces of uniform size. Use chopsticks to press and screw it into rolls in the middle (I didn't take this step. There are many online teaching videos

6. 

   Step6:Do it all right, wake up for 10 minute

7. 

   Step7:Steam in pot (steam for about 15 minutes after boiling