Cooking Steps

1. 

   Step1:Mix the yeast with warm boiled water. Then pour it into the flour until there is no dry powder. Then mix it with the flour to make a smooth doug

2. 

   Step2:Ferment to twice the size in a warm plac

3. 

   Step3:Then use a rolling pin to roll out the dough. Brush the oil, thirteen joss sticks and salt in the middle of the dough and roll them up from the bottom

4. 

   Step4:Then put it into the heated steamer and ferment it to twice the size, then fire. After the smoke comes out, turn the small fire for 15 minutes