Chinese Food
Mahjong rolls
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There is chocolate in mahjong. It makes the flower roll taste salty and sweet. Besides, mahjong is not too dry.
Cooking ingredients
Cooking Steps
Step1:Let the noodles and yeast stand for more than 4 hours.
Step2:The chocolate is steamed and softened in a pot and then poured into the mixed mahjong.
Step3:Roll the face into a round shape. Spread the mahjong chocolate mixture on the face evenly. Roll it into a flower roll. Steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
