It's a delicious and simple chopped pepper and scallion flower roll. It's soft layer by layer and looks good. It's super simple. It's also very good-looking. If you've eaten 3 pieces in a pot, you have to try it.

Step1:flour A kind of yeast A kind of Mix sugar. Add water and stir with chopsticks to make doug

Step2:Then knead into a smooth dough. Cover the plastic film and relax for 10 minutes. Prepare the onion and salt mixture. Chop the pepper and edible oil

Step3:Roll the dough into long strips, then cut into small dosage form

Step4:Take a small dosage and roll it into a square shape. Brush the oil. Sprinkle the scallion. Chop the pepper. Roll it into long strips

Step5:Cut from the middle. One end is not cu

Step6:Two braid

Step7:Roll up from one end. Close and press dow

Step8:Put the finished rolls on the drawers and send them to the warm and humid environment for fermentatio

Step9:Ferment until the flower roll becomes fat obviously. Press your fingers gently to rebound slowly. Heat the steamer. Put on the drawer. Steam on medium heat for about 15 minutes. Turn off the heat and simmer for 2 minutes

Step10:Well organized, soft and deliciou
Cooking tips:There are skills in making delicious dishes.