Cooking Steps

1. 

   Step1:Flour, eggs, yeast powder with water and flour. If you want to face a little harder, you can have more and more. Cover and ferment for 24 hour

2. 

   Step2:Take out the fermented dough and divide it into 8 dosage forms. Roll the bar with a rolling pin. Spread hot sauce and chives on the dough. Roll the dough up from the right or left. Put all the rolls aside and wake up for 15 minutes. Steam in a pot.

3. 

   Step3:The fire will be out in 25 minutes.