Chinese Food
Steamed bread with purple potato
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Purple potato is nutritious and helpful for digestion. I married from the south to the north. I don't particularly like eating steamed bread. But my daughter likes eating it. So I combined it. This recipe is very simple. I guarantee to learn it once. Add pumpkin, Matcha and bean paste.
Cooking ingredients
Cooking Steps
Step1:First add the yeast into the warm water about 40 degrees to dilute. Pour in the flour, add water and stir. Then add the yeast water. I use the bread machine and the kneading function for convenienc
Step2:Flour and water mix well. If it's sticky, it's just too much water. Add some flour. I feel that it can't be rubbed. It means that there is too little water. Just add some water. No matter adding water or flour, you need to add a little. Knead the dough until smooth. Cover with plastic wrap or basin. As long as it is not dried. If you use the bread machine like me, cover it. Use the fermentation function.
Step3:In the process of dough fermentation, I prepared purple sweet potato puree. I also prepared pumpkin puree.
Step4:Peel, dice and steam the sweet potato (time to see. Press with a spoon. It's easy to crush if it's cooked
Step5:As shown in the picture, after the purple potato is steamed, start the pot and grind it into mud with a spoon.
Step6:Every time I make food, my daughter can't wai
Step7:When the dough is fermented to two cups, take it out and exhaust. (a lot of novices don't know how to ferment properly. Then open it by hand. The dough is as soft as marshmallow, and there are dense holes in it.
Step8:The dough is divided into two parts. The size is optional. Don't vary too much. Put the purple potato puree in the small part. The dough will become thinner. Just add some flour. I have purple potato puree and pumpkin puree. So I have four parts. Novices are not advised to try pumpkin puree.
Step9:After the white dough and purple dough are kneaded evenly, roll them with a rolling pin to form a large piece of dough, and then fold the two pieces together. (the thickness of the dough is about 3mm. There is no strict requirement for this.
Step10:Roll the two overlapped noodles into long strips. Use a little force to roll the porcelain solid (that is, a little stronger). Some people don't understand this step. If you want the whole color of steamed bread to be purple, put the purple on the bottom. The long strips rolled up are also purple.
Step11:Then cut it into pieces. It's the steamed bread to be steamed (the size of the whole steamed bread is about 3cm * 4cm
Step12:Put some cold water in the steamer. Put the steamed bread in the steamer. Steam on the fire. (some people wake up about 15 minutes after cutting the steamed bread. When the water is boiled, steam it in the pot. In fact, both methods are OK.
Step13:If it's steamed in a cold water pot. Half an hour or so. Look at the size of the steamed brea
Cooking tips:1. In fact, the temperature and humidity of each place are different, so the components of various ingredients are different. Each recipe is just a reference. You can try several times more, and add and subtract ingredients according to your own situation. 2. Dilute the yeast water. The temperature should not be too high. It will burn the yeast to death. There is no fermentation function. Try the water temperature with your hand. You can feel the heat, but it is not hot. 3. If the dough is too dry, add some water. If the dough is sticky, add some flour. Add it slowly. Add a little. Otherwise, you will stay in the process of kneading. 4. My ingredients are very simple. They are all common in life. Because they are for children. No sugar. Purple potatoes and pumpkins are sweet in themselves. 5. Whether it's cooking or baking, you need to calm down. Try it several times. Enjoy the process. Everyone's skills and habits are different. So the recipe is just a reference. There is no one size fits all. As long as you don't make big changes, you can successfully make your own ideas
