Chinese Food
Fried rolls
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Huajuan is a classic household pasta. It can be made into salt and pepper, sesame paste, onion oil and other flavors. It is nutritious, delicious and simple. The following method is made by frying sesame oil. Sesame oil has a special fragrance. Regular eating is extremely good for people's health. In addition, it is made by frying. The flower roll is not only soft and palatable, but also crispy and fragrant. It has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast powder with water, mix well, let stand for a while, then pour into the flour, and knead until the dough surface is smooth. Cover with plastic wrap. Start to wake up.
Step2:Wake up to twice the volume of the original dough.
Step3:Sprinkle a little thin dough on the panel. Then take the dough out of the basin. Knead it until the surface is smooth, and let it stand for ten minutes.
Step4:Roll out the dough and pour in some sesame oil, as shown in the picture.
Step5:After brushing the sesame oil, sprinkle a little salt. Dry noodles.
Step6:Roll the dough from the inside out.
Step7:Cut the big roll into small ones of the same size. Then fold the two small ones together, stretch them slightly and roll them slightly to make a flower roll.
Step8:Put a proper amount of sesame oil on the electric cake. Put the rolls one by one on it. Then pour in about 20 ml of warm water.
Step9:Cover the pot. Heat for about 10 minutes. Fry the bottom of the flower roll in golden color.
Cooking tips:1. It's best to make the dough of this flower roll and a little softer. 2. You can also add some chives to the dough. It will taste better. 3. Sesame oil can be replaced by other edible oil. There are skills in making delicious dishes.
