Salted rolls with scallion and pepper

plain flour:400g warm water:200-220g yeast:2G chives:30g pretzel:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/b/6/yuan_db7dcf68eeb433391ec26024ead24486.jpeg

Salted rolls with scallion and pepper

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Salted rolls with scallion and pepper

It's a flower roll that can save vegetables. With it, one person can kill two without eating vegetables. Don't want delicious ones. -

Cooking Steps

  1. Step1:First use 40 degrees of water to boil the yeast.

  2. Step2:Pour the flour into the basin. Add the yeast water.

  3. Step3:First stir with chopsticks.

  4. Step4:Use your hands to make smooth dough. Cover with wet cloth for fermentation.

  5. Step5:The dough is more than twice the size. Open the honeycomb hole and the dough will be ready. The noodles must be sent to the next step.

  6. Step6:Move the dough to the chopping board, knead it and exhaust it, then wake up for 5-10 minutes.

  7. Step7:Shred the chives. Mix with some cooking oil. Mix with oil to keep the green of the chives.

  8. Step8:The wake-up surface is rolled into a rectangular patch with a thickness of about 3mm.

  9. Step9:Apply a layer of cooking oil.

  10. Step10:Sprinkle some salt and pepper powder. If you don't like the taste of salt and pepper, you can just put salt.

  11. Step11:Sprinkle the chopped chives evenly.

  12. Step12:Roll up on the short side.

  13. Step13:Cut into two pieces. The width is about 3cm.

  14. Step14:Take two and fold them.

  15. Step15:Use chopsticks to press down from the middle.

  16. Step16:Both ends round to the middle.

  17. Step17:Put in the steamer with cold water. Don't open fire first. Cover and wake up for ten minutes. If it's winter, the second engine will take longer. Fire in 10 minutes. Steam for 10 minutes from the time the water boils. This time depends on the size of the flower roll. Turn off the heat and simmer for 3 minutes before opening the lid.

  18. Step18:You can eat the fragrant rolls.

  19. Step19:You can kill two if you don't eat.

Cooking tips:Flour is the medium gluten flour of steamed buns. Because the water absorption of flour will be different. When mixing with flour, adjust the hardness and softness of the dough. The dough made of this flower roll should be moderate in hardness and softness. It's too hard and the taste is not so soft. It will affect the shape and stratification if it's too soft. There are skills in making delicious dishes.

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