Chinese Food

Cooking Steps

1. 

   Step1:All the materials are mixed together. Knead to the expanded state. The surface is very smooth.

2. 

   Step2:No need to relax. Split into 4 parts directl

3. 

   Step3:Go round. Relax for another 20 minutes.

4. 

   Step4:First roll it into tongue shape.

5. 

   Step5:Half fol

6. 

   Step6:Close up.

7. 

   Step7:Rub the growth bar.

8. 

   Step8:Twist into a twist.

9. 

   Step9:Knead the head and the tail. Circle them again.

10. 

    Step10:Dip the dough in brown sugar wate

11. 

    Step11:Then wrap the sesame in it.

12. 

    Step12:On baking paper.

13. 

    Step13:Preheat the oven 180 degrees. Bake for 18 minutes.

14. 

    Step14:When it's cool, you can make breakfast the next day. It's very convenient.