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Step1:Add sugar, yeast and warm water to flour and stir into doug
Step2:Knead into dough by hand and cover with wake-up mask for 10 minute
Step3:Butterfly bean flowers are made by boiling water (more flowers if you like deep color, less flowers if you like light color). Add sugar and yeast to flour, slowly pour in butterfly bean flowers water and stir into dough, then knead into dough, cover with wake-up dough for 10 minutes
Step4:Take out the dough and knead it smoot
Step5:Both dough are rolled into rectangular flakes, painted with a thin layer of oil on the white, put on the blue, and then painted with a thin layer of oil on the to
Step6:Fold four layers (here I cut the edges and corners neatly for the sake of beauty, and I can do it at home without cutting them) and then divide them into long strips of about 3c
Step7:Fold the two long strips together. Use chopsticks to press them in the middle, stretch them a little longer, twist them two times, and put the two ends under the bottom and pinch them tightly
Step8:After all is done, directly put the steamer in and close the lid. I ferment at room temperature for 60 minutes, steam at fire for 20 minutes, turn off the fire and simmer for 3 minutes, and then open the lid
Step9:A big, soft and beautiful flower rol
Step10:The color is very beautiful
Cooking tips:There are skills in making delicious dishes.