Chinese Food

Cooking Steps

1. 

   Step1:Add sugar, yeast and warm water to flour and stir into doug

2. 

   Step2:Knead into dough by hand and cover with wake-up mask for 10 minute

3. 

   Step3:Butterfly bean flowers are made by boiling water (more flowers if you like deep color, less flowers if you like light color). Add sugar and yeast to flour, slowly pour in butterfly bean flowers water and stir into dough, then knead into dough, cover with wake-up dough for 10 minutes

4. 

   Step4:Take out the dough and knead it smoot

5. 

   Step5:Both dough are rolled into rectangular flakes, painted with a thin layer of oil on the white, put on the blue, and then painted with a thin layer of oil on the to

6. 

   Step6:Fold four layers (here I cut the edges and corners neatly for the sake of beauty, and I can do it at home without cutting them) and then divide them into long strips of about 3c

7. 

   Step7:Fold the two long strips together. Use chopsticks to press them in the middle, stretch them a little longer, twist them two times, and put the two ends under the bottom and pinch them tightly

8. 

   Step8:After all is done, directly put the steamer in and close the lid. I ferment at room temperature for 60 minutes, steam at fire for 20 minutes, turn off the fire and simmer for 3 minutes, and then open the lid

9. 

   Step9:A big, soft and beautiful flower rol

10. 

    Step10:The color is very beautiful