Cooking Steps

1. 

   Step1:Add water and flour to make a smooth dough. Let stand for about 20 minute

2. 

   Step2:Roll the dough into a cake. Sprinkle some salt evenly. Sprinkle some cooking oil. Spread evenly. If the dough is too large, it can be used in two parts.

3. 

   Step3:Fold the pancake from the bottom to the top in three or four folds. Cut it into small sections.

4. 

   Step4:Put a proper amount of oil in the pan. Heat it over a small heat. Take two pieces of cut noodles and twist them into a twist. Put them into the pot.

5. 

   Step5:Pan fry until golden yellow at the bottom. Heat water. It's better if the water just hasn't passed the flower roll. Cover the pot. Turn to medium or medium heat.

6. 

   Step6:Sprinkle some black sesame seeds. When the water is dry, turn off the fire. Be careful not to burn too much, or it will burn.