Cooking Steps

1. 

   Step1:Steam the pumpki

2. 

   Step2:Baoer is sleeping. So he presses the mud manually

3. 

   Step3:White dough - use warm water to boil yeast. Use half amount of yeast water and some warm water and flour. Knead into smooth dough (I don't think it's smooth

4. 

   Step4:Put the other half of the yeast water and pumpkin puree into the flour and dough. Put the two dough in the pot and cover with wet gauze or put the lid in a warm place to ferment for two hours

5. 

   Step5:Ferment to twice the siz

6. 

   Step6:Roll the two dough into slice

7. 

   Step7:Roll it up togethe

8. 

   Step8:Cu

9. 

   Step9:Side effect

10. 

    Step10:Cover with wet gauze and ferment for another half an hour. This is the key step.

11. 

    Step11:Steam for 20 minutes. Turn off the fire and turn it on again for 5 minutes

12. 

    Step12:Don