Chinese Food
Enough steamed buns for breakfast. Have some rolls
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My husband said that he had enough of the others in the morning. He wanted to eat a flower roll. So he made two kinds of flavors. Onion and pepper -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Didn't buy shallot. Used the leaves instead of shallot. No shallot is delicious.
Step2:Turn the yeast into flour with warm water. Knead it into dough. Wake up for 2 hour
Step3:If there are honeycombs on the surface, roll them into dough, apply oil, sprinkle salt on them, then roll them into long strips and cut them into small pieces.
Step4:3. Put the two pieces together and press them with chopsticks. Once you twist them, the shape of the flower roll will come out. Steam them on the cold water for 20 minutes.
Step5:Dangdang. It's steamed. It's delicious
Cooking tips:It's the same with steamed bread. It's better to steam it on cold water. Because flour is still fermented and delicious.
