Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Sugar mixed with flour. Yeast boiled with warm wate

3. 

   Step3:Then use yeast water and make dough with high humidity. When the steamed bread is wet, the more soft the steamed bread and flower roll will be

4. 

   Step4:Cover the dough with plastic wrap and ferment to Two point five Double the size. Just open it and have big pore

5. 

   Step5:Wash and dice shallot

6. 

   Step6:After the fermented dough is taken out, knead and exhaust. Roll it into 1cm thick dough, brush with rapeseed oil and sprinkle with salt

7. 

   Step7:Sprinkle with green onio

8. 

   Step8:Roll it up from top to bottom. Cut it into even small dosage forms

9. 

   Step9:Take two preparations and put them together. Sprinkle some flour on the surface to prevent sticking. Press the marks with chopsticks

10. 

    Step10:Hold both ends with both hands and slightly lengthen the

11. 

    Step11:Two hands pull two ends in opposite direction and twist. Then two ends are overlapped and squeezed together

12. 

    Step12:Cover all the flowers and cover the pot. Let's wake up for 15 minutes at room temperature. This is very important

13. 

    Step13:Then bring to a boil. Steam for 15 minutes immediately. Simmer for 3 minutes to start the pot

14. 

    Step14:The part close to the pot even has my favorite pot. No more. Let me eat for a while

15. 

    Step15:With a bowl of pumpkin porridge, it's the best family breakfast and dinne