Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are salty, fragrant and delicious. A bite of them will keep the fragrance.
Step1:Prepare the ingredient
Step2:Sugar mixed with flour. Yeast boiled with warm wate
Step3:Then use yeast water and make dough with high humidity. When the steamed bread is wet, the more soft the steamed bread and flower roll will be
Step4:Cover the dough with plastic wrap and ferment to Two point five Double the size. Just open it and have big pore
Step5:Wash and dice shallot
Step6:After the fermented dough is taken out, knead and exhaust. Roll it into 1cm thick dough, brush with rapeseed oil and sprinkle with salt
Step7:Sprinkle with green onio
Step8:Roll it up from top to bottom. Cut it into even small dosage forms
Step9:Take two preparations and put them together. Sprinkle some flour on the surface to prevent sticking. Press the marks with chopsticks
Step10:Hold both ends with both hands and slightly lengthen the
Step11:Two hands pull two ends in opposite direction and twist. Then two ends are overlapped and squeezed together
Step12:Cover all the flowers and cover the pot. Let's wake up for 15 minutes at room temperature. This is very important
Step13:Then bring to a boil. Steam for 15 minutes immediately. Simmer for 3 minutes to start the pot
Step14:The part close to the pot even has my favorite pot. No more. Let me eat for a while
Step15:With a bowl of pumpkin porridge, it's the best family breakfast and dinne
Cooking tips:There are skills in making delicious dishes.