Cooking Steps

1. 

   Step1:Mix the flour ingredients evenly. Mix into dough with warm water. Wake up for 10 minute

2. 

   Step2:The dough is well kneaded. The whole dough is rolled thin into a rectangle with a thickness of 3 mm. The edges and corners are neat

3. 

   Step3:Evenly brush a layer of oil (except for the edge 2cm), sprinkle with scallion, salt, etc. from the outside to the inside, roll into a long strip of uniform thicknes

4. 

   Step4:Cut it into 3cm wide pieces with a knife. Put the two pieces together. Press them in the middle with chopsticks. Pull them apart and roll them together

5. 

   Step5:10 minutes after waking up, steam with boiling water for 10 minute