Chinese Food

Cooking Steps

1. 

   Step1:Heat the butter to mel

2. 

   Step2:Mix the melted butter with flou

3. 

   Step3:Mix the flour into 65g milk for 5 times and mix wel

4. 

   Step4:Separate 4 egg whites and yolk

5. 

   Step5:Take 4 yolks and mix them in several times. Add the fifth yolk to the whole eg

6. 

   Step6:Add white sugar and Tata powder to the egg whit

7. 

   Step7:Use the low gear for three minutes or so to lift the eggbeater to a small point

8. 

   Step8:Take the protein and add it into the egg yolk paste three times. Turn it up and down with a spatula. Do not circle it and stir it. It is easy to defoaming

9. 

   Step9:Pour the mixed cake paste into the baking tray, shake out the big bubbles and put them into the oven. Adjust the temperature to 170 ℃ for 20 minutes

10. 

    Step10:Bake the cake at the same time, put ice cream under the bottom of the cream bowl, add sugar powder and Tata powder, and beat with the eggbeater

11. 

    Step11:The cake comes out to cool, the whipped cream is evenly spread. If you don't like cream, you can add jam. I also add homemade peanut butter

12. 

    Step12:Put the cake into the refrigerator and refrigerate for about 1 hour, take out the shaped cake roll and cut it to eat

13. 

    Step13:Sweet, delicious and instan