Cooking Steps

1. 

   Step1:Yeast dissolved in warm wate

2. 

   Step2:Slowly pour the yeast water into the flour. Use chopsticks to stir one side down until the flour is all flocculent

3. 

   Step3:Knead into smooth dough. Cover with wet cloth. In summer, the temperature is 40 minutes

4. 

   Step4:When the dough is twice the original volume, all the holes are honeycomb inside. Knead the dough and exhaust. Then continue to wake up for half an hour (or omitted

5. 

   Step5:Spread a little alkali on the chopping board. Knead the dough on the chopping board until the alkali is eve

6. 

   Step6:Roll out the pancakes, sprinkle with five spices, salt, oil and sesame, roll them from one end to the other, cut them into small sections and small sections, twist each of them one by one, connect the two ends, twist them into a flower roll, and wake up for 10 minutes

7. 

   Step7:On the drawer. Steam for 15 minutes. Turn off the fire. Open the lid in 5 minute

8. 

   Step8:Eat.