Chinese Food

Cooking Steps

1. 

   Step1:Put 2G yeast powder into 200g warm water to boi

2. 

   Step2:Prepare 400g wheat flou

3. 

   Step3:Yeast water is poured into flour. Use chopsticks to stir it into floccules

4. 

   Step4:Knead into smooth dough. The kneading process requires a little force. If the dough is sticky, add dry flour appropriatel

5. 

   Step5:Covered with plastic film, water bath fermentation temperature is about 40 degree

6. 

   Step6:After 1.5 hours of fermentation, the dough has become large

7. 

   Step7:Open the fermented taste. The fermentation is successful. Take out the dough. Exhaust the air. Wake up for 510 minutes after the exhaust. At this time, prepare the onio

8. 

   Step8:After the dough wakes up, use a rolling pin to roll open and smear the cooking oil. Pour a little cooking oil into the scallion and stir it, then sprinkle it on the dough

9. 

   Step9:Roll up the side of the onion from the edge. Cut it into small piece

10. 

    Step10:Use chopsticks to press in the middle of the small section. Roll formin

11. 

    Step11:Put in the steamer, wake up for 10 minutes, and then open the fire. After the cold water is boiled, heat for another 10 minutes. Do not take it out directly after the fire is turned off. Wait for 3-5 minutes. Take it out after the domestic temperature is reduced

12. 

    Step12:Out of the po

13. 

    Step13:Succes