Cooking Steps

1. 

   Step1:≪ purple potato dough & gt; Practice-1. Peel the purple potato. 2. Cut into small pieces and put them into a steamer to cook and then press them into mud. 3. Mix the flour with yeast and water. 4. Knead into dough. 5. Add the purple sweet potato puree into the dough and mix well. Put it in a warm place and ferment to twice the siz

2. 

   Step2:& lt; white dough & gt; practice - mix the flour with warm yeast water. Knead the dough until smooth. Ferment in a warm place to twice the siz

3. 

   Step3:Then roll the purple potato dough round. Roll the white dough into thin slices. Wrap the purple potato dough with the white dough. Use a knife to make a cross. Wake up the steamed bread for another 20 minutes. Steam it for 30 minutes. Turn off the heat and simmer for 5 minutes.