Cooking Steps

1. 

   Step1:At first, I didn't expect to make a recipe. I didn't take photos of all the dough and fermentation processes. I put yeast powder in warm water to dissolve, then put flour and dough. After fermentation to twice the size, I divided them into different small dough after exhausting and kneade

2. 

   Step2:Roll it into a thin doug

3. 

   Step3:After rolling out, pour in cooking oil and spread evenly with a brush. Sprinkle salt and pepper powder, then sprinkle with shallot and tightly roll up

4. 

   Step4:This way. Use a knife to cut into the desired segment

5. 

   Step5:The two sections are folded together. Use chopsticks to press them down in the middle and don't break them. Use your hands to pinch the two ends together

6. 

   Step6:Put in the steamer and relax for 10 minutes, then steam on the air for 15-20 minute

7. 

   Step7:Finished product drawin

8. 

   Step8:Fragran

9. 

   Step9:By the way, I wrapped some big meat bun