Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and sugar.

2. 

   Step2:The yeast is boiled in warm water. Put it into flour and knead it together.

3. 

   Step3:Cover with plastic wrap and ferment.

4. 

   Step4:After fermentation, knead and exhaust.

5. 

   Step5:Thi

6. 

   Step6:Salt and pepper home salad oil.

7. 

   Step7:Cut the onion. Dice the sausage.

8. 

   Step8:Roll the dough a little thin. Put salt and pepper oil on it. Sprinkle with minced ham and onion.

9. 

   Step9:Roll up. Cut into equal sized preparations.

10. 

    Step10:Use chopsticks to roll flowers.

11. 

    Step11:Roll well and ferment again for more than half an hour.

12. 

    Step12:Steam in a steamer for about 15 minutes.