Chinese Food
Two color roll
(190013 views)Cooking ingredients
Cooking Steps
Step1:Turn the fermented powder into warm milk. Mix the flour with less salt and sugar. Knead it into a soft and moderate dough. Put it in a warm place for fermentation. Add some baking soda to the fermented dough, and then knead one portion into two. Half of the dough into the high Lego dough.
Step2:Roll the two dough into large flakes and fold them together.
Step3:Brush with oil, sprinkle with sugar (sprinkle with salt if you like). Roll up the strips and cut them into proper sized preparations.
Step4:Take a small dose, stretch it horizontally with both hands first, turn it 180 degrees, then fold the two ends upside down and press it on the bottom to make a roll blank.
Step5:After 1520 minutes of relaxation, grease the steam curtain and put on the green rolls. Steam in a pot over cold water.
Step6:Turn off the fire in 1520 minutes. Remove the cover and take it out after 34 minutes.
Cooking tips:1. Adding salt and sugar to flour can promote fermentation. Milk and flour will make the tableware have milk flavor. 2. Steaming in a cold water pan. The process of slowly heating the water can also be regarded as a dough making process. It can make the steamed products more soft. 3. Don't remove the pot immediately after turning off the fire. That will make the dough shrink quickly when it is cold. This phenomenon can be avoided by removing the pot after a few minutes to reduce the temperature slightly. There are skills in making delicious dishes.
