Chinese Food
Flower roll
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Compared with steamed bread and steamed bun, the flower roll is full of onion flavor. Without steamed bun, it's tedious. Compared with steamed bread, it's tasteful. It's easy to use.
Cooking ingredients
Cooking Steps
Step1:Put the yeast into a bowl. Boil it with 25 ℃ or so warm water. Then add sugar to boil it. Wait for five or six minute
Step2:Put yeast water in the flour. If the water is not enough, add it slowly. Stir it to make a lot of dough on the chopsticks as shown above. There is no powder
Step3:Roll the dough into a smooth dough. Press a hole in the middle and cover with plastic wrap. Put it in a warm place to ferment
Step4:The dough is fermented to twice the size. The holes in the middle are basically even. If the holes are not retracted, it is OK
Step5:The dough is divided into two parts. Put it on the chopping board. Rub it for air exhaust. Roll it into a rectangle. Put salt and onion
Step6:Roll it up. Squash it a little
Step7:Cut it into about two centimeters long strips. You can cut it into more than 30 pieces. Fold the two pieces together. Flatten them with your hands. Press them with chopsticks in the middle. Lengthen them a little
Step8:Twist like a twist. Put both sides under and stick them together
Step9:Put cold water in the pot. Steam for seven or eight minutes after the water is boiled. Turn off the heat. Keep it cold for five minutes. Let the pot cool
Cooking tips:Put the yeast water for a few minutes. Increase the activity. Do not make the dough too hard. Put it on the chopping board after fermentation. Knead it for a few times, exhaust it and steam it for a few minutes. There are skills to prevent it from shrinking and making delicious dishes.
