Chinese Food
Flower rolls with scallion oil
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Huajuan is a kind of pasta similar to steamed buns and buns. It is an ancient traditional Chinese pasta. It is also a very classic staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil, etc. It is nutritious, delicious and simple. Just make the noodles into slices, mix the ingredients and roll them into hemispheres. Steam them. I have eaten too many rolls since I was a child. But I made the rolls by myself or a girl went to the sedan chair for a while. I started with the noodles, fermented and shaped, and finally steamed them. It seems very simple. But for me, this noodle food Xiaobai, it's a big challenge. I can't help but taste it quickly after I start cooking. Haha - although the appearance is not very good-looking, but the taste and tenacity are really not good Wrong; I sent some to my mother for tasting. It was also praised and encouraged by her old man's love. Continue to work hard~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put all ingredients in the basin in tur
Step3:Add chopsticks with warm water and form floccule
Step4:Knead until it's completely melted and wrappe
Step5:Double the size of hand poke dough in the warm place of mulching does not shrink. Divide into two parts according to 1 / 3 and 2 /
Step6:After the fermented dough is exhausted, continue to knead for a while. Sprinkle a little dry powder on the chopping board to roll the dough into large flakes
Step7:Brush with oil and sprinkle with scallion and a little sal
Step8:Fold the top and bottom of the patch in the middle respectively, and then brush the layer with thin oi
Step9:Double up and dow
Step10:Cut into even segment
Step11:Section 2 is a group of overlapping pendulum. Take a chopstick and put it in the middle and press it gentl
Step12:Reverse winding at both ends of hand hol
Step13:Twisted down into a flower rol
Step14:Put it in the steamer for about 30 minute
Step15:Cold water steamed open and then transferred to medium fire for 12~15 minutes. After evaporating, steam for 3 minutes and then cover
Step16:Finished product drawin
Cooking tips:1. The amount of this recipe is - 2 / 3, which makes scallion oil roll. 1 / 3, which makes scallion cake. 2. Warm water and noodles can help hair and make the dough softer. 3. The shape of the roll is shaped according to the shape you like. 4. The steaming time is related to the size of the flour agent. You can temporarily master the skills of making delicious dishes according to the actual situation.
