Cooking Steps

1. 

   Step1:Mix the dry yeast and sugar into the flour. Then add warm water a little. Make a soft dough. Generally, it should be put in a warm place for more than 1 hour. It needs 1.5-2 hours in winter. When the hair volume is twice of the original dough, add the dry dough and knead it smooth, then continue to ferment twice.

2. 

   Step2:Wait for the dough to ferment. Pour salad oil into the pot. Add onion, salt and pepper, stir fry until fragrant. Dish out. For example, make minced meat rolls. Stir fry minced meat with salt, soy sauce, etc. and then serve. Roll the dough into a large piece with a thickness of 0.5cm. Because the fried onion or minced meat has oil and salty taste, there is no need to add other seasonings.

3. 

   Step3:Roll the patch into a long strip. If the mask is relatively large, it can be cut in the middle, which is convenient for shaping. If you roll it into a long strip and steam in this way, it's called lazy dragon pull. seeing the name of a thing one thinks of its function...

4. 

   Step4:Cut the roll evenly into several equal parts. Put each two together. Using chopsticks to press or cut the narrow point in the middle is easier to screw.

5. 

   Step5:After making the rolls, put them in the steamer and steam them in cold water. After the pot is boiled, continue to steam for 10 minutes. Because it has been fermented twice, the lid will not retract after the pot is opened.