Cooking Steps

1. 

   Step1:Weigh the flour. Put the yeast into a small bowl of water to boil.

2. 

   Step2:Pour the yeast water into the flour. Stir with chopsticks to make cotton batt. Prepare another bowl of water.

3. 

   Step3:Mix your hands and noodles. Add water slowly. Mix into a soft and hard dough. I like steamed buns or flower rolls that are a little softer.

4. 

   Step4:It's hot now. The dough will ferment at room temperature for about 12 hours.

5. 

   Step5:Exhaust. Knead as much as possible for a while. Knead it into thick strips. Then press it flat.

6. 

   Step6:Prepare salt and pepper oil - one teaspoon salt and pepper. Three teaspoons oil.

7. 

   Step7:Roll the dough into a big dough. Brush it evenly with salt and pepper oil.

8. 

   Step8:Roll it up. First cut it into eight equal sections. Then cut each section into equal sections.

9. 

   Step9:Two adjacent segments are stacked together.

10. 

    Step10:Use a thin chopstick to gently press it down. Be careful not to press too hard to break it.

11. 

    Step11:Finally, squeeze the two ends together with your hands. It's good to have the embryo.

12. 

    Step12:Wake up for about 1020 minutes. Look at the space between the germinated embryos of the flower roll becoming smaller. Touch the edge to have elasticity, and then you can start steaming.

13. 

    Step13:When you wake up, put the pot on water. Steam for 15 minutes. Turn off the heat and wait for a few minutes before you start the pot. If you don't have enough time to wake up, steam in cold water. Wake up time is related to room temperature.

14. 

    Step14:It's a delicious pretzel.