Chinese Food
Rose roll: love is right. Every day on Valentine's day, bean and fruit
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To my parents I love you
Cooking ingredients
Cooking Steps
Step1:3G yeast was boiled with 110 ml warm water and left for 5 minutes.
Step2:Mix 200g flour, 30g sugar powder, 10ml Monascus powder and 10g rose powder evenly. I bought red koji rice and made it into powder by mysel
Step3:This is the rose powder I bought. But the color is not enough to add fragrance
Step4:Pour in yeast water.
Step5:Knead into a smooth dough. Let it ferment in a warm place. I use the oven fermenter. One hour. Room temperature 23 hours.
Step6:It's a good dough. It doesn't shrink or collapse when you press it with your fingers.
Step7:It's a honeycomb inside.
Step8:Take out the dough. Spread a little more flour and knead it.
Step9:Separate 10g of each facial preparation. Six for a rose.
Step10:Roll each preparation into a dumpling skin.
Step11:Arrange them as shown in the figure. Put the big ones on top, and then fold the smaller ones in turn. Press the chopsticks in the middle.
Step12:Roll up from the bottom.
Step13:Rolled up.
Step14:Cut a knife in the middle.
Step15:After cutting.
Step16:Round the bottom section.
Step17:Turn the petals out.
Step18:Make leaves the same way. Change the same amount of Monascus powder into Matcha powder.
Step19:Roll the Matcha dough flat. Use a small round cutting die to cut out the leaves as shown in the figure.
Step20:Just stick the cut leaves to the bottom of the rose. (this color is more in line with the real object. The process map is in green color. Maybe it's too dark here on my board.
Step21:Generally, steamed bread should be cooked for 20 minutes. But this concave shape is longer I feel like I can steam when I'm done. Steam for 20 minutes. Simmer for another 5 minutes.
Step22:Finished products
Step23:If you have more dough, you can make some buns with soybean flour.
Step24:And two color steamed bread rolls.
Step25:Double color full head rolling method - two pieces of face skin can be folded and rolled up from the bottom to the top and sliced.
Step26:I'm afraid that no one dares to eat this color
Step27:I want a garden like this
Step28:In fact, I just want to show the super cute rabbit
Step29:Later, use 2 / 3 warm water to change into the same amount of pumpkin paste. Beautiful yellow rose. Use the flour to make a round roll
Step30:With wrapping paper, you can make a mess of the real
Cooking tips:It's very simple. But it's very beautiful. I use whole wheat flour for red roses. My hair is not as good as flour. I roll it out very thin. I feel like a thin rose petal. Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any problem. There are skills in making delicious dishes.
