Steamed rolls

white flour:1000g clear water:480g yeast:10g scallion:a few https://cp1.douguo.com/upload/caiku/3/0/e/yuan_302a751e0b478d32191d4d02f0a8babe.jpeg

Steamed rolls

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Steamed rolls

Rice and rice can't do without some pasta. You can steam the flower rolls at home. It's mainly delicious. One roll for one night

Cooking Steps

  1. Step1:Ordinary flour 1000

  2. Step2:Water 480

  3. Step3:Melt 10 grams of yeast in water

  4. Step4:Start the toaster. Add yeast water to it. I knead the dough for an hour, because there are many noodles. I'm afraid of uneven kneading

  5. Step5:After kneading the dough in the bread machine, enlarge the bowl. Cover the dough with plastic wrap for one hour

  6. Step6:Repeatedly knead and divide the hair into two part

  7. Step7:Roll it into a thin slice of 3mm. If it's not too thick, it will be stupid. If it's too thin, it won't start. Master it

  8. Step8:Brush a thin layer of olive oil. Sprinkle some salt. Spread the onion evenl

  9. Step9:Roll up from one sid

  10. Step10:Brush a thin layer of oil on the surface without scallio

  11. Step11:Use a knife to cut two equal preparations

  12. Step12:Use chopsticks to press the pattern

  13. Step13:The two sides are retracting. The shape will look goo

  14. Step14:Put the finished rolls on the steamer tray. Leave a gap in the middl

  15. Step15:Two drawers in total. The other is original

  16. Step16:Put water in the steamer, put all the rolls inside and cover them. Wake up, 2030 minutes, open a medium fire, 20 minutes, and simmer for five minutes

  17. Step17:Out of the po

  18. Step18:I asked father Yuze how many to eat. He said to eat two. I think it's clear to eat three

  19. Step19:With a bowl of tomato and egg soup. It's really perfect

Cooking tips:There are skills in making delicious dishes.

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Steamed rolls recipes

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