Chinese Food

Cooking Steps

1. 

   Step1:Ordinary flour 1000

2. 

   Step2:Water 480

3. 

   Step3:Melt 10 grams of yeast in water

4. 

   Step4:Start the toaster. Add yeast water to it. I knead the dough for an hour, because there are many noodles. I'm afraid of uneven kneading

5. 

   Step5:After kneading the dough in the bread machine, enlarge the bowl. Cover the dough with plastic wrap for one hour

6. 

   Step6:Repeatedly knead and divide the hair into two part

7. 

   Step7:Roll it into a thin slice of 3mm. If it's not too thick, it will be stupid. If it's too thin, it won't start. Master it

8. 

   Step8:Brush a thin layer of olive oil. Sprinkle some salt. Spread the onion evenl

9. 

   Step9:Roll up from one sid

10. 

    Step10:Brush a thin layer of oil on the surface without scallio

11. 

    Step11:Use a knife to cut two equal preparations

12. 

    Step12:Use chopsticks to press the pattern

13. 

    Step13:The two sides are retracting. The shape will look goo

14. 

    Step14:Put the finished rolls on the steamer tray. Leave a gap in the middl

15. 

    Step15:Two drawers in total. The other is original

16. 

    Step16:Put water in the steamer, put all the rolls inside and cover them. Wake up, 2030 minutes, open a medium fire, 20 minutes, and simmer for five minutes

17. 

    Step17:Out of the po

18. 

    Step18:I asked father Yuze how many to eat. He said to eat two. I think it's clear to eat three

19. 

    Step19:With a bowl of tomato and egg soup. It's really perfect