Chinese Food

Cooking Steps

1. 

   Step1:Prepare relevant food material

2. 

   Step2:Peel the pumpkin, cut it into slices and steam it. Take 150g pumpkin pure

3. 

   Step3:Put pumpkin puree, 20g sugar and 4G yeast into the blender. Select the milkshake key to run until the en

4. 

   Step4:Pour out and add 200g flour. Knead into a smooth dough. Fermen

5. 

   Step5:Ferment to twice the size of the original doug

6. 

   Step6:Smooth the fermented dough, divide it into 15g / piece dough and roll it into dumpling skin shap

7. 

   Step7:Divided into 8 groups. Overlappin

8. 

   Step8:Roll up from botto

9. 

   Step9:After rolling it, cut it into two pieces from the middle with a knife and arrange it into a rose shape

10. 

    Step10:After making all dough, put it into the steamer at a proper distance. Let it rest for 30 minutes

11. 

    Step11:Put cold water on the pan. When the hot gas comes out from the top of the steamer, continue steaming for 15 minutes, turn off the heat. Wait for 35 minutes, then remove the cover

12. 

    Step12:Purple sweet potato also follows the above step

13. 

    Step13:It's done. Let's say it