Cooking Steps

1. 

   Step1:Add proper amount of dry yeast according to the instructions. White sugar acts as catalyst, and it is boiled with water of about 35 degrees. Press 4 two sides of water 6 and form a ball.

2. 

   Step2:Roll the skin. Add oil, salt and pepper.

3. 

   Step3:Roll into a stic

4. 

   Step4:Slice with a knif

5. 

   Step5:Twist and close face dow

6. 

   Step6:When it's twice as big as before, open fire and steam. 10 minutes after opening the pot, close the fire and simmer for another 20 minutes without opening the lid.

7. 

   Step7:Start cookin