Chinese Food
Rainbow scrolls
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On the last weekend before the start of school, I made this Rainbow Flower roll with my little friend. It brings not only nutrition to the children, but also the fun of childhood and the intimacy between mother and daughter. -
Cooking ingredients
Cooking Steps
Step1:Use warm water to stir the yeast powder. Add a small amount of yeast powder to the flour several times. Use chopsticks to stir it into snowflake shape.
Step2:Knead the mixed snowflake like flour into a ball, put it away, cover with plastic film and wake up for 12 hours.
Step3:Wake up until the dough volume becomes twice the original size. When it's removed, the dough will be honeycombed.
Step4:Take out the dough that is good at waking up. Knead it again to exhaust.
Step5:Knead the dough into a cylindrical shape and cut it into 8 equal parts.
Step6:Press the flour preparation flat. Add all kinds of fruit and vegetable powder for color mixing.
Step7:Knead it into a smooth, colorful facial.
Step8:Roll the colored dough into a pancake with a diameter of about 12 cm and a thickness of about 0.5 cm, and then cut it into 8 equal parts through the center. (finish all colors in the same way
Step9:Take 1 / 8 of the round pancake and overlay each color left and right as shown in the figure.
Step10:The superposition is completed as shown in the figure. It is similar to a bow tie.
Step11:Hold both ends of the bow tightly.
Step12:Jack up the middle again.
Step13:Fold both ends down.
Step14:Close both ends of the bow at the bottom. Then the rainbow roll is finished.
Step15:Put some water in the pot. Put on the grate. Put the Rainbow Flower roll on the grate. Cover the lid of the pot. Wake up for about 15 minutes again. Open fire. Steam for 20 minutes after the fire.
Step16:Out of the pot.
Step17:Finished product.
Cooking tips:You can change warm water into milk according to your taste. Add some sugar, etc. There are skills in making delicious dishes.
