Chinese Food
Spicy flower rolls
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I often eat chives and rolls. Today, I'll change the flavor. I add spicy oil to make rolls. They're fragrant and spicy. The whole family likes them.
Cooking ingredients
Cooking Steps
Step1:Add yeast, warm water and dough.
Step2:Ferment to twice the size.
Step3:Roll the dough into a rectangle and sprinkle salt.
Step4:Pour in hot oil and apply evenly.
Step5:Sprinkle it evenly. Dice the chives.
Step6:Roll up from top to bottom.
Step7:Then cut it into equal pieces.
Step8:Use chopsticks to press out the mark in the middle.
Step9:Stretch and turn both sides of the dough into curly green.
Step10:Put in the steamer and continue to ferment for 15 minutes.
Step11:Steam over high heat for 15 minutes. Turn off the heat. Steam and simmer for 3 minutes. Open the lid.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Make the flower roll. Wake up 15 minutes later. Then steam it. The flower roll will be soft and delicious. Steam the rolls and simmer for 3 minutes before opening the lid. The rolls do not retract. There are skills in making delicious dishes.
