Chinese Food

Cooking Steps

1. 

   Step1:Put the flour into a large container with warm water, melt the yeast, pour it into the flour chopsticks, stir it into floccules, and start to knead as much water as possible, as much flour as possible, and then operate it several times, and then you will have some points in min

2. 

   Step2:Put the dough into the oven, spread a wet cloth on the container, put a bowl of hot water into the oven, adjust it to about 30 degrees, and you will see the dough rise in 40 minutes

3. 

   Step3:The dough is as shown in the pictur

4. 

   Step4:Roll the dough I just sent out into this thin rectangle. I didn't roll it into this shape

5. 

   Step5:Chop the minced meat, add salt, raw pepper, starch and stir fry the minced garlic in the hot pot. Stir fry the minced meat for several times until it changes color. Put the minced onion in it and stir fry it for later use

6. 

   Step6:Onion at the en

7. 

   Step7:Fried minced mea

8. 

   Step8:Roll the minced meat on the rolled dough and roll i

9. 

   Step9:Roll by rol

10. 

    Step10:Roll it up and cut it like thi

11. 

    Step11:Cut it al

12. 

    Step12:Electric cake gear oil paintin

13. 

    Step13:Put the disease up and leave a little space between the two roll

14. 

    Step14:Fry it for about three minutes, and the bottom will turn yellow

15. 

    Step15:Next, pour the water in the previous step, but it's not over 1 / 3 of the picture. Cover a high point and dry the water

16. 

    Step16:When the water is dried and the picture is ripe, sprinkle some green onion and sesame seeds and you can eat them

17. 

    Step17:This is my temporary fantasy. I brushed some egg yolk on the side of the roll and baked pork chops in the middle at 190 ℃ for about 15 minutes. It looks good