Chinese Food

Cooking Steps

1. 

   Step1:Wheezing mother flour water and flour. Twice as large as fermentatio

2. 

   Step2:Knead the air, wait for 20 minutes, roll the dough and apply a layer of oi

3. 

   Step3:Roll u

4. 

   Step4:Knife cut several sections. Roll u

5. 

   Step5:Put cold water in the pot. Keep steaming for 20 point

6. 

   Step6:That's it. Let's eat