Chinese Food
Red bean rolls
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I've wanted to make this scroll for a long time. It's finally finished today. Do a good job of eating three at a time
Cooking ingredients
Cooking Steps
Step1:First, add corn oil, egg, milk, milk powder and steamed bread into the bread barrel.
Step2:Start the toaster. Knead for 15 minutes.
Step3:Take out the dough and knead it. Cover it with plastic film for fermentation. (it can also be fermented directly in the toaster
Step4:The fermented dough is twice the size of the original dough. If you press it with your finger, it will not shrink. If it doesn't collapse, it is the fermentation. Divide the fermented dough into equal parts. Cover with plastic film and relax for 10 minutes.
Step5:Take a piece of dough, flatten it with the palm of your hand, add the honey beans, wrap it up like a bun, close it up and squeeze it down.
Step6:Use a rolling pin to roll a long tongue.
Step7:Roll it up and down again. Close it up and squeeze it tightly.
Step8:Finish in turn. Put it on the steamer tray lined with oilpaper. Put it into the steaming oven for secondary fermentation.
Step9:Ferment until it becomes larger obviously. It can be steamed. Steam at 100 ℃ for 15 minutes. After power off, stew for 5 minutes and turn it on again.
Step10:Sweet and soft red bean flowers rolled out of the pot.
Step11:First try. It's delicious.
Step12:Better than bread.
Cooking tips:Different brands of flour have different water absorption, so it can be adjusted according to the actual situation. Room temperature fermentation is also OK. But it is necessary to keep the dough humidity. I use steamed bread self-made powder. So I didn't add yeast powder. There are skills in making delicious dishes.
