Chinese Food
A green onion roll that does not change color
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It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green onion used to turn yellow. Today, I add some baking soda. The color of green onion is green. It looks fresh. Friends like it.
Cooking ingredients
Cooking Steps
Step1:Add water to yeast, mix well, add into flour, mix into dough, knead smooth dough with chef machine, cover with plastic film and wake up for about 1 hour (use warm water and flour
Step2:State of noodles after fermentatio
Step3:Take out the exhaus
Step4:Wash the scallion, dry the water, add the baking soda, and mix well for standb
Step5:Roll the surface into a rectangle shape, spread corn oil on it, sprinkle salt evenly, add scallions, fold both sides in half, and then cut into small sections of the same width with a knife
Step6:Take two small noodle sections, fold them together, press them with chopsticks in the middle, pull them out, and pinch them with hands. As shown in the figure belo
Step7:The rest of the dough is finished in turn. Put oil paper on it. Put it in the steamer and let it stand for 15 minutes. Ferment again
Step8:Steam in cold water for 15 minutes
Cooking tips:There are skills in making delicious dishes.
