Sweet and glutinous food unique to wheat
Step1:Flour. Boiled wate
Step2:Stir into floccules, knead into balls, air cool and wrap with plastic wrap for 1 hou
Step3:Thi
Step4:Brush a layer of edible oil to prevent stickin
Step5:Roll u
Step6:Oblique cutte
Step7:Chopsticks in the middl
Step8:Put the thumb of the left and right hands under the left and right cuts. Push it up and press it in the middle
Step9:Steam for eight to ten minute
Cooking tips:The amount of boiled water is different according to the water absorption of flour, and the amount of added water is also different. There are skills in making delicious dishes.