Chinese Food

Cooking Steps

1. 

   Step1:Flour. Boiled wate

2. 

   Step2:Stir into floccules, knead into balls, air cool and wrap with plastic wrap for 1 hou

3. 

   Step3:Thi

4. 

   Step4:Brush a layer of edible oil to prevent stickin

5. 

   Step5:Roll u

6. 

   Step6:Oblique cutte

7. 

   Step7:Chopsticks in the middl

8. 

   Step8:Put the thumb of the left and right hands under the left and right cuts. Push it up and press it in the middle

9. 

   Step9:Steam for eight to ten minute