Chinese Food
Steamed rolls
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I fell in love with dough recently. Purple potatoes are healthy and nutritious. Children like beautiful shapes very much.
Cooking ingredients
Cooking Steps
Step1:Steamed sweet potato, dried and ready to us
Step2:Purple sweet potato is pressed after coolin
Step3:Purple potato itself is a little dry. It's easy to press into mud and milk can be added
Step4:Add flour to purple sweet potato. Yeast amount (according to the amount of flour). Add sugar (according to personal preference). Live into dough. The dough that is twice the size of fermentation can be operated.
Step5:Make the dough into a preparatio
Step6:Roll out the skins in groups of 7. Stack them togethe
Step7:Press a line with chopsticks in the middl
Step8:Roll up from the last one. Make a little bucke
Step9:Formin
Step10:Cut into two pieces where the chopsticks just presse
Step11:Adjust it a little. A beautiful rose will come out
Step12:A lo
Step13:Next, steam in the po
Step14:Take picture
Cooking tips:Purple sweet potato is pressed thin. It's convenient to roll the dough. It's ok if there are small particles. You can't see much when you steam it. For the first time, it's made of dead noodles. Compared with hair noodles, it has a better taste and a more beautiful flower pattern. There are skills in making delicious dishes.
