Chinese Food
Flower rolls with Scallion
(113145 views)
I like to eat pasta, but I don't want to work hard. This flower roll is super suitable. It only needs to ferment in turn. It saves time very much. The finished product is fragrant, soft and delicious. Because it's added with some salt, I can't stop eating empty.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mix flour, baking powder and suga
Step2:Stir the yeast with warm water until it melts to make yeast liqui
Step3:Pour the flour mixture on the panel. Dig a nest in the middl
Step4:Slowly pour in the yeast solution and mix with the flour to make doug
Step5:Then knead into a smooth dough. Cover with plastic wrap for later use
Step6:Cut the scallion at this time. Just let the dough relax a little
Step7:Take out the dough and roll it out to form a rectangle 0.3cm Thic
Step8:Apply salad oil evenl
Step9:Sprinkle a little salt on the surface. Spread the onion evenl
Step10:Roll up left to righ
Step11:Roll it up. Cut off the two ends irregularly. Cut the rest into 6 parts
Step12:Take one. Press it down from the center with chopstick
Step13:Hold both ends with your hands. Then stretc
Step14:Press your fingers against the center. Bend your two ends down and squeeze them tightly.
Step15:Let the warm place ferment to One point five Double big. Steam directly in cold water. About 10 minutes.
Step16:Steam for 2 minutes and then take it out.
Step17:Finished produc
Step18:Finished produc
Cooking tips:If you don't like baking powder, you don't need to add it. You can use only yeast. There are skills in making delicious dishes.
