Cooking Steps

1. 

   Step1:I made two. One is made with green juice. The other is 500g high-quality flour plus a bowl of warm boiled water and put it into yeast. Let it stand for 3 minutes.

2. 

   Step2:Slowly pour the melted yeast water into the flour. Use chopsticks to stir it into the flocs. Then knead it until it is smooth and the dough is twice as big. It 's 14 ℃ now. I' ve had it for 2.5 hours.

3. 

   Step3:The noodles are read

4. 

   Step4:Sprinkle flour on the chopping board. Take the dough and knead it until it is smooth

5. 

   Step5:Roll it up a little bit from the edge. It's a long strip.

6. 

   Step6:Cut the small section - press down in the middle with chopsticks. Take out chopsticks. Pick up both sides and knead them to the bottom. You can also use two up and down to overlap. Use chopsticks to press down. The sam