Cooking Steps

1. 

   Step1:Heat the milk slightly and put it into yeast for dissolving. Cut the shallot into small sections and add salt to add oil and mix for standb

2. 

   Step2:Pour milk into flour and add some water. Knead until flour doesn't stic

3. 

   Step3:Put the preheated oven in for 40 minutes, just poke a hole in your finger and leave the tower alone

4. 

   Step4:Take it out and put it on the chopping board, and then rub it for 10 minutes to exhaust. There will be a thumping sound

5. 

   Step5:Roll the dough into a skin of about 0.5 thick. Sprinkle the salt and oil of the onio

6. 

   Step6:Roll the dough from the outside to the inside and cut into small sections. Take two small sections up and down, pull them and fold them in half. Use chopsticks to press them in the middle to shape. Put the steamer for 15 minutes to finish