Chinese Food
Pumpkin rolls
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My son grows up slowly. Every morning, he goes out to eat milk. He also needs to add other auxiliary foods for breakfast. Yesterday, I went to buy a pumpkin to make this pumpkin flower roll for him. A small one. It's more suitable for the baby to grasp. 12 + babies can eat it. Cut the size according to the baby's character. My son must cut the small one. Because he always takes the whole one to eat.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin slice
Step2:Press to mud. Or mix to mu
Step3:All the materials are added together. Stir to form floccule
Step4:Knead into a smooth doug
Step5:Press to rectangl
Step6:Put water on one side and fold it togethe
Step7:Roll up the short end. Roll up the long on
Step8:Small steamed bread cut into one finger piece
Step9:Ferment at 30 ℃ for 40 minutes. Just a little bigger. Steam on cold water for 15 minute
Step10:The steamed bread with the flavor of milk and pumpkin is out of the po
Cooking tips:1. The water absorption of each flour is different. Do not add all the water in one time. Reserve about 10 grams. There are skills to increase or decrease the dry humidity and make dishes delicious.
