Cooking Steps

1. 

   Step1:Finished product. Is it appetizing?

2. 

   Step2:Mixed flour. Angel yeast take warm water to boil. Activate for 10 minutes. Add a little salt to flour. Increase toughness. Add some sugar. It is helpful for fermentation. The dough should be as soft as possible. Then it should be put in a warm place and covered with plastic wrap to wake up. It's cold. It took me about 2 hours. The dough is honeycombed. It's twice the size I wis

3. 

   Step3:Stir fry peanuts and sesame seeds and grind them. Add some salt, pepper noodles and other seasonings to make peanut butter and then pour in cooked oil for standb

4. 

   Step4:The noodles are ready.

5. 

   Step5:Put it on the panel. Knead it smooth. Cover with plastic wrap and wake up for 10 minutes

6. 

   Step6:Roll the dough into rectangular slices. Brush the peanut sesame paste evenly

7. 

   Step7:Roll up slowly from one en

8. 

   Step8:Cut into small pieces 2 cm wid

9. 

   Step9:Take two and fold them togethe

10. 

    Step10:Press chopsticks gently in the middl

11. 

    Step11:Use both hands evenly. Stretch them slightl

12. 

    Step12:Turn both hands in the opposite direction and screw both ends at the bottom. A flower roll is made.

13. 

    Step13:After making all the rolls, wake up for the third time and steam the drawer 10 minutes later. Keep the distance between them. Brush a small amount of oil on the bottom to prevent adhesion

14. 

    Step14:After 15 minutes of steaming in hot water, do not open the lid of the pot. After 34 minutes of steaming, open the lid of the pot

15. 

    Step15:Dangdangdang. The fragrant flower roll is successful.

16. 

    Step16:And then I steamed the rolls. And I made the steamed buns

17. 

    Step17:There are ways to do it online. It's very simple. It's lovely to do it.