Chinese Food
Peanut pretzel (with fancy steamed bread inside)
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When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Finished product. Is it appetizing?
Step2:Mixed flour. Angel yeast take warm water to boil. Activate for 10 minutes. Add a little salt to flour. Increase toughness. Add some sugar. It is helpful for fermentation. The dough should be as soft as possible. Then it should be put in a warm place and covered with plastic wrap to wake up. It's cold. It took me about 2 hours. The dough is honeycombed. It's twice the size I wis
Step3:Stir fry peanuts and sesame seeds and grind them. Add some salt, pepper noodles and other seasonings to make peanut butter and then pour in cooked oil for standb
Step4:The noodles are ready.
Step5:Put it on the panel. Knead it smooth. Cover with plastic wrap and wake up for 10 minutes
Step6:Roll the dough into rectangular slices. Brush the peanut sesame paste evenly
Step7:Roll up slowly from one en
Step8:Cut into small pieces 2 cm wid
Step9:Take two and fold them togethe
Step10:Press chopsticks gently in the middl
Step11:Use both hands evenly. Stretch them slightl
Step12:Turn both hands in the opposite direction and screw both ends at the bottom. A flower roll is made.
Step13:After making all the rolls, wake up for the third time and steam the drawer 10 minutes later. Keep the distance between them. Brush a small amount of oil on the bottom to prevent adhesion
Step14:After 15 minutes of steaming in hot water, do not open the lid of the pot. After 34 minutes of steaming, open the lid of the pot
Step15:Dangdangdang. The fragrant flower roll is successful.
Step16:And then I steamed the rolls. And I made the steamed buns
Step17:There are ways to do it online. It's very simple. It's lovely to do it.
Cooking tips:There are skills in making delicious dishes.
