Chinese Food
Conch scroll
(100518 views)
I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'm busy every day. She said to make some flower rolls for me. I can eat them when I get up in the morning. She also specially made the shape of a small conch. Hahaha, it's still like coaxing a baby until now - Mingming family has 22. The shape of conch is not only lovely, but also better to wrap the stuffing. It won't let the full sesame seeds fall out. Let's try it together. It's not so difficult-
Cooking ingredients
Cooking Steps
Step1:This is the brown wheat flour my mother used this tim
Step2:The yeast is boiled in warm water.
Step3:Put the brown wheat flour into the basin.
Step4:Pour the warm water into the basin a little bit. First stir it with chopsticks to form floccules.
Step5:Then knead it into a smooth dough by hand, cover it with a damp cloth, and ferment it on the heater to twice the size.
Step6:Then tap the exhaust. Knead into strips. Cut into dough of equal size.
Step7:Open like a tongue (I made it together with three
Step8:Drop a little oil.
Step9:Fold up and down to distribute the oil evenly.
Step10:Then I spread the seasoning according to my preference. I put salt, chili noodles, thirteen spices and fried black sesame.
Step11:In three sections. Fold up and down.
Step12:Press out the fine lines with the back of the knife.
Step13:Then take a chopstick and put the dough on it. The two ends hang down naturally. Grasp the parts that hang down on both sides by hand. The front and back ends can be tightened in the middle.
Step14:Turn the chopsticks around. The shape of the conch comes out.
Step15:Then the chopsticks press down on the bottom. Fix the shape.
Step16:Take out the chopsticks and put them on the cage with damp cloth. Let it stand for another 20-30 minutes.
Step17:Fire. Steam for about 20 minutes.
Step18:Is the finished product cut
Cooking tips:This shape is not our original one. It's my mother's reference to @ youhaohao's kitchen predecessor's modeling creativity. I'd like to express my gratitude to you for your skill in making delicious dishes.
