Cooking Steps

1. 

   Step1:Pour flour, yeast, sugar and warm water into the container and knead into smooth dough. Ferment for 2 hours. Make it twice as larg

2. 

   Step2:Exhaust. Knead into a smooth doug

3. 

   Step3:Rolling into rectangular flake

4. 

   Step4:Sprinkle salt, chopped scallion and ha

5. 

   Step5:Half fol

6. 

   Step6:Another hal

7. 

   Step7:Cut into equal sized preparation

8. 

   Step8:Brush the oil in the pot. Put the small dosage in the pot. Fry it over low heat until golden. Pour in half a bowl of water, cover the pot and simmer for 2 minutes. Turn over and simmer for another 2 minutes. Get out of the pot

9. 

   Step9:It's Crispy on the surface, with the fragrance of shallot It's goo

10. 

    Step10:Finished produc