Cooking Steps

1. 

   Step1:500g flour. 5g yeast. 270g water. Knead together to make a dough (about 30 minutes). Ferment to twice the size.

2. 

   Step2:Two spoonfuls of flour, salt, sesame, pepper powder, hot oil. Dry and dilute to paste. Stir well. spare.

3. 

   Step3:Fermented noodles.

4. 

   Step4:Take out the fermented noodles, exhaust the air, knead the dough, cover with plastic wrap, and let it stand for 10 minutes.

5. 

   Step5:Roll the dough into a rectangle.

6. 

   Step6:Put on a layer of pretzel.

7. 

   Step7:Cut into strips about an inch wide.

8. 

   Step8:About six pieces are stacked together.

9. 

   Step9:Cut into strips about two inches wide. See figure.

10. 

    Step10:Press each one from the middle with chopsticks. See figure.

11. 

    Step11:Take a piece and fold it in half along the length. Screw it twice. Pinch it down at the joint.

12. 

    Step12:Add a proper amount of cold water to the steamer. Brush a layer of oil on the steaming rack or lay anti staining paper. Leave the gap between the compartments in order. Cover and let stand for 20 minutes. Steam again. Steam for 15 minutes. Turn off the heat and simmer for 3 minutes. Then open the lid.

13. 

    Step13:Finished drawings.