Cooking Steps

1. 

   Step1:Add yeast, sugar and water into flour and stir with chopsticks to form floccule

2. 

   Step2:Knead until smooth. The dough is soft, but not sticky.

3. 

   Step3:Close the lid. Put it on a steamer with a water temperature of about 30 ℃ and wake up for about 1 hour. It's water-cooled and doesn't need to be heated. Look, if you prick your finger, if you don't retract it, it's don

4. 

   Step4:The dough is flocculent

5. 

   Step5:Take out the dough. Knead the dough and exhaust the air. Knead for a while. 10 minutes more. The dough is smooth. It's divided into two parts. Half for white bread and half for flower rolls. Make sure you cover the half you don't use. Don't dry the surfac

6. 

   Step6:Make three white steamed buns with half dough. Knead the dough into long strips. One minute. Knead each piece separately. Make it round. Make the dough taller. It will flatten down a bit if you wake up again. Put it into a cold water steamer. Cover it for 15 minutes. It will be about 1.5 times the size of the dough. Open the fire and boil the water. The water will be turned on for 15 minutes. Turn off the fire and steam for 5 minutes to get out of the pot

7. 

   Step7:When steaming white steamed bread, make a roll of flowers, take out the other half of the dough, knead the dough and exhaust the air, until the dough is smooth, roll it into a skin, thin it, apply cooking oil, evenly sprinkle with scallion, salt and spicy powder.

8. 

   Step8:Roll u

9. 

   Step9:Cut into 6 segment

10. 

    Step10:Overlap the two sections. Press them with chopsticks. Fold them back tightly. Cover with plastic wrap to wake up. When the first pot of white steamed bread is ready, it's almost finished. Steam in the pot. Pour out the hot water in the first pot. Add cold water. Fire. The water will be boiled for 15 minutes. Steam out for 5 minutes without opening the lid.

11. 

    Step11:Steam on the po

12. 

    Step12:It's loose and soft. The steamed bread is about three times as much as it was before. Very successfu